Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
- ISBN-10
- 155832836X
- ISBN-13
- 9781558328365
- Category
- Cooking
- Pages
- 502
- Language
- English
- Published
- 2014
- Publisher
- Houghton Mifflin Harcourt
- Authors
- Bill Jamison, Cheryl Jamison
Description
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, including sauces, rubs, marinades, appetizers, side dishes, desserts, and drinks, with tips on cooking techniques.
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