Pilaf, Pozole, and Pad Thai: American Women and Ethnic Food
ISBN-10
1558492852
ISBN-13
9781558492851
Pages
234
Language
English
Published
2001
Publisher
University of Massachusetts
Author
Sherrie A. Inness
Description
In this volume, 11 scholars explore the role of ethnic food in American culture, with a particular focus on women. They argue that ethnic cooking represents both a source of sustenance and a complex form of communication.