From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
ISBN-10
1558495118
ISBN-13
9781558495111
Category
Social Science
Pages
299
Language
English
Published
2005-01-01
Publisher
Liverpool University Press
Author
Arlene Voski Avakian

Description

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

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