What's Cooking America
- ISBN-10
- 1560447923
- ISBN-13
- 9781560447924
- Category
- Cooking, American
- Pages
- 433
- Language
- English
- Published
- 2000-03-01
- Publisher
- Falcon Guides
- Authors
- Linda Stradley, Andra Cook
Description
Friendly and inviting--bound to be a classic--"What's Cooking America" offers more than 800 tried-and-tasted recipes, accompanied by a wealth of well-organized information. When Andra Cook and Linda Stradley discovered that they each had been working on compiling favorite recipes requested by their children, they decided to throw their efforts into one pot and let it simmer for a while until the contents were thick and rich to emerge fully seasoned as "What's Cooking America." Andra Cook lives in North Carolina and Linda Stradley lives in Oregon.
Get the book
Other editions
-
- 1997-03-01
- 433 pages
- Paperback
- Chehalem Pub
Similar books
-
What's Cooking?: The History of American Food
By Sylvia WhitmanA look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
-
What's Cooking at 10 Garden Street?
By Felicita SalaEveryone is cooking in the old apartment building on Garden Street. When they're all finished cooking, everyone gathers in the garden to enjoy a mouthwatering meal. Put on an apron and try out these recipes from all around the world!
-
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.
By America's Test Kitchen2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed ...
-
Cooking Light Lighten Up America: Favorite American Foods Made Guilt-Free
By Editors of Cooking Light MagazineThis collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table.
-
Cooking USA: 50 Favorite Recipes From Across America
By John Margolies, Georgia OrcuttFeaturing retro artwork that depicts small-town life, the authors embark on a culinary adventure throughout America where they discover fifty recipes that are chock full of flavor, fascinating facts, and nostalgia, including Louisiana ...
-
What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
By America's Test KitchenThis is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique.
-
America: The Great Cookbook
By Joe YonanA diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more.
-
Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding...
By Bridget Lancaster, Julia Collin DavisonTucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives!
-
The New Essentials Cookbook: A Modern Guide to Better Cooking
By America's Test KitchenFry fish, stirring gently to prevent pieces from stickingtogether and turning as needed, until goldenbrown and crisp ... Serve fishandpicked onions and cabbage with tortillas, cilantro, and crema. think like a cook FEARLESS FRYING Every ...
-
What's Cooking
By Anthony Sepe... also produces award-winning wines at Bastianich Vineyards in Friuli and La Mozza Vineyards in Maremma, Italy. Along with her daughter Tanya, sonin-law Corrado Manuali, and partners Robert Quinn and John Baker, the team launched ...