Well Advised: A Practical Guide to Everyday Health Decisions
- ISBN-10
- 1560666277
- ISBN-13
- 9781560666271
- Series
- Well Advised
- Category
- Health education
- Pages
- 316
- Language
- English
- Published
- 1995
- Publisher
- Mosby
- Authors
- Paul E. Terry, Park Nicollet
Description
The ideal reference for consumers seeking authoritative, readily understood information on what to do in emergency situations, how to treat common health problems at home, when to seek professional help, and how to take an active role in medical decision-making. Quick-access features include graphics, color illustrations, and extensive cross-referencing.
Get the book
Other editions
-
- 170 pages
- Paperback
- Civil Sector Press
Similar books
-
Well Advised: A Practical Guide to Everyday Health Decisions
Well Advised: A Practical Guide to Everyday Health Decisions
-
Not Well Advised
By Peter SzantonThough grounded in the experience of two decades ago, the book formulates lessons of permanent relevance to anyone seeking to speak truth to power.
-
Well Advised: For People Over 50
Well Advised: For People Over 50
-
Well Advised: Your Guide to Total Health Care
Well Advised: Your Guide to Total Health Care
-
Chosen For Deliverance: With the Well Advised is Wisdom
By Tyler HartmanIn these 103 lessons are Biblical promises and principles of Scripture that will make you prosperous if you apply them to your life.
-
Be Well Advised!: A Visual Guide to Legal Pitfalls for the Layman
By Graham LeeBe Well Advised!: A Visual Guide to Legal Pitfalls for the Layman
-
Our Knowledge of Right and Wrong
By Jonathan, HarrisonHence we are not directly aware of some entity called a command; what we are directly aware of is a noise, or possibly ink marks on paper, and we infer from the occurrence of the noise or the ink marks that there is some being with a ...
-
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
By Michael M. CramerUse of wood is to be avoided because wood is porous and cracks with age, making it nearly impossible to clean. Cracks in wood become a harborage for bacteria and chemicals. Because it can splinter as it dries and ages, wood also becomes ...