Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.
The Civil War Cookbook
"Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--
In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
VanAlstyne , Lawrence . Diary of an Enlisted Man . New Haven , CT : Tuttle , Morehouse , and Taylor , 1910 . ... College Station , TX : Texas A & M University Press , 1995 . Winslow , Hattie Lou , and Joseph R. H. Moore .
They then placed the mixture on hoe blades and cooked it over the fire. Soldiers called this bread hoe cake. Fried cornmeal was another common Civil War meal. Soldiers fried cornmeal in the shape of large cakes called pones.
Recipes, food and cooking practices from both Confederate and Union everyday soldiers.
This second volume in the American Food in History series sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal aspects of life beyond the dinner plate, from responses to the ...
This collection of recipes "includes information on Union and confederate army rations, cooking on both homefronts, and substitutions used during the war by Southern cooks" (Jacket).
The accessible text is focused on food in this era, providing readers with a fresh perspective on a common social studies curriculum topic.
With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s ...