Give young children a snack before you leave home , or go prepared with bread sticks or Cheerios and a small cup of juice or milk . You may want to cut the meal down to one or two courses . Save a small bag of quiet toys only for ...
In Table Talk Math, John Stevens offers parents (and teachers!) ideas for initiating authentic, math-based conversations that will get kids notice and be curious about all the numbers, patterns, and equations in the world around them.
This is a new edition of a major document from World War II with additional, previously unavailable texts assembled from the stenographic record of Hitler's informal conversations ordered by Martin Bormann.
Karl Barth's Table Talk
In Table Talk , Janet A. Flammang offers a polite rebuttal, presenting vivid firsthand accounts of people's lives at the table to show how mealtimes can teach us the conversational give-and-take foundational to democracy.
The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food.
This book tells their story and helps us rethink our own.
By embracing elements of history, rural studies, and women's studies, this volume offers a unique perspective by relating food history with social dynamics. It is sure to inspire eclectic dining and conversations.
This book gives you thought provoking questions in four different areas including: Moments in History. Media Marvels, Biblical Thoughts and Trends, Fads and Inventions-along with space to record personal notes and observations. Book jacket.
This early work by Jerome K. Jerome was originally published in 1903 and we are now republishing it with a brand new introductory biography.
Michel Jeanneret's lively book explores the paradigm of the banquet as a guide to significant tendencies in Renaissance Humanist culture and shows how this culture in turn illuminates the tensions between physical and mental pleasures.