Discusses the history of wine, grape varieties, winemaking techniques, and vintages.
Counsels beginning-level oenophiles on how to cultivate wine knowledge by developing one's personal tastes, in a Q&A guide that explores such topics as wine styles, ordering wines in restaurants, and how to identify good vintages.
Ostate Grown and Belted by Hermann Wimer Vinegard ACS 12 % BYVO ESTATE BOTTLED BY WÖLFFER ESTATE SAGAPOXACK NEW YORK USA • ALC 13 BY VOL . 1,51 DRY EUROPEAN VARIETIES THE CLIMATE on Long Island has more than 200 days of sunshine and a ...
Ancient Wine and the Bible: The Case for Abstinence is a look into viticulture and biblical injunctions against drinking intoxicating wine for pleasurable purposes
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine, a country-by-country tour of the latest vintages, profiles of different types of wine, the ...
This book is a fascinating examination of the daily lives, at work and leisure, of Biblical-era winemakers and wine drinkers.
This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine ...
In this newest book in the What’s a ... to Do? series, Wes Marshall presents his years of wine experience and insider tips in everyday language that makes wine approachable and knowable.
Dali: The Wines of Gala
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.
The Wall Street Journal proclaimed it “the best book on the wine business.” Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new ...