Features over 80 recipes for using a multitude of rice types, such as long-grain, short-grain, basmati, and risotto, among others. There are recipes for appetizers, soups, side dishes, main courses, risottos stuffings, stir-fries, and desserts. Each recipe has been specially created and tested and is suitable for any occasion.
本书从盖浇饭, 砂锅饭, 炒饭和焖饭四个方面将66种米饭的做法详细呈现出来, 每个步骤都配以图片.
米食樂
Ben shu shou xian jie shao le zuo hao ge kuan zhu shi suo yao ju bei de ji ben chang shi, Hui ji le pen xiang mi fan, Nian nuo xiang zhou, Man tou hua juan, Xian xiang bao zi, Jiao zi hun tun, Mei wei xiang bing, Jin dao mian tiao, Jin 600 ...
Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients.
""Presents salt and pepper history, facts, and recipes and features large illustrations and photographs"--
This book opens with an introduction to different types of rice and the many products made from it, and takes a close look at how it is grown and harvested, the etiquette of eating it, and its history since the early days of cultivation in ...
Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library.
Risotto and Other Rice Dishes