The Encyclopedia of Herbs, Spices, & Flavorings
- ISBN-10
- 1564580652
- ISBN-13
- 9781564580658
- Category
- Cooking
- Pages
- 288
- Language
- English
- Published
- 1992
- Publisher
- Dk Pub
- Author
- Elisabeth Lambert Ortiz
Description
Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees
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