Orient Express: Fast Food from the Eastern Mediterranean
- ISBN-10
- 1566569338
- ISBN-13
- 9781566569330
- Series
- Orient Express
- Category
- Cooking
- Pages
- 187
- Language
- English
- Published
- 2014-08-31
- Publisher
- Interlink Books
- Author
- Silvena Rowe
Description
Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.
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