Presents information about various kinds of foods by answering interesting questions.
Questions and answers explore the scientific aspects of the world around us.
Answers to questions about popcorn and other items found in the kitchen. Question And Answer Storybook.
Why Does Popcorn Pop?: And Other Questions Kids Ask about what They Gulp and Munch
Told through exuberant rhyme, a group of children shows the step-by-step process of how America's favorite snack is grown, harvested, and popped. Back matter includes scientific facts and activities.
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Spine title: Food. Answers questions about the origin of food, why some food is the way it is, and the different types of food eaten by people around the world.
You won’t need a degree in economics to enjoy this fascinating book, just an armchair and an inquiring mind. "This is one of the very best books on pricing.
This wonderful story -- first published in 1953 -- will delight both young readers and their parents, and so will Lisa McCue's appealing new pictures of this lovable show-off.
WHAT? Get answers to all the questions you have about Science!
A Social History of Popcorn in America Andrew F. Smith ... Rita Reif, “Drive-In Theatre Extends Horizon,” Popcorn Merchandiser 13 (February 1958): 9; Spitler and Hauser, The Popcorn Lover's Book, 10–11. 67. “Theatre Receipts Drop 12 Per ...