Discover the meaning of life and eliminate fat in one stroke. This book combines common sense, Cartesian philosophy and an understanding that the mysteries of weight loss and the universe are compatible bedfellows.
... eating real chocolate is not only useful for keeping your weight down but can also provide a considerable dose of substances that are " cousins " to cannabis and amphetamine ! And lastly , I Think Therefore I Eat offers an entertaining ...
Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices?
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe?
How we eat, farm and shop for food is not only a matter of taste.
An array of savory "recipes" designed to nourish the heart, mind and soul. This medley of poetic, philosophical and spiritual concoctions, hopefully shall whet the appetite of those seeking to satisfy the wisdom seeking palate.
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary.
This wry, witty book is not just for anyone who has ever tried to learn another language, but for anyone who has yearned desperately to learn something and worked to the limit to achieve it.
In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating.
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes.