As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.
In the early 1970s the Boeing Corporation had sent planners to the region for the purpose of building a new city , to be named Timberlake , near the Tellico ...
Robbie Williams Like Justin Timberlake, Robbie Williams got his start in a boy band then parlayed that success into something much bigger.
Frost lived in a cabin on a farm across the road for 23 summers . ... but it's also open to the public at rates of about half what you'd pay at Killington .
You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert...
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In a year or so, y'a.ll will move back home andTodd'll buy you some big house in Crawford Creek and you're ... But what is the deal with hotel rooms here?
Book One: Sons of Thunder is the first of two books based on one summers 2000 mile trek across southern Europe.
Owners J.P. Fortin and Danielle Black Fortin have a base camp and café in Capstone at Riverlands in Red Deer. Check them out at pursuitadventures.ca.