Flavors of the Southwest: Vegetarian Style

ISBN-10: 1570670498
ISBN-13: 9781570670497
Category: Cooking, American
Language: English
Published: 1998
Publisher: Book Publishing Company (TN)
Author: Robert Oser

Description

Southwestern cuisine is a fusion of Spanish and Native American ingredients and cooking methods with the addition of cooking styles styles brought by immigrants to the US in the late 1800s and early 1900s. This text breaks down the limits of how Southewestern cuisine is defined and offers ideas for healthy recipes that are easy to prepare, including; rattlesnake chili, baked polenta with black beans, Southwest potato fritters, and Vegan Mole.

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Other editions

Flavors of the Southwest
- 2004
- - pages
- Paperback
- Pueblo Publishing
Flavors of the Southwest: A Collection of Treasured Recipes
- 1995
- 228 pages
- Paperback
- Camelback Design Group, Incorporated

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