Master gardener Ted James tells you everything you need to know to plant and grow your own backyard garden. This classic guide will soon have you eating the freshest, most nourishing imaginable salads, stir- fries, omelets, soups, and pastas made with fresh produce, still pearled with the garden dew, picked from right outside your kitchen door. Fun to read, replete with tips to make backyard gardening easy, and packed with useful information, Cultivating the Cook s Garden is beloved by folks learning to grow and eat locally.
The Cook's Garden is a very special combination of gardening and cooking advice.
Homegrown shows that even urban and suburban dwellers can grow their own vegetables in easy-to-tend plots and spaces.
The Cook's Garden: Growing and Using the Best-Tasting Vegetable Varieties
This new, updated edition of Sheridan Roger's bestselling book is beautifully illustrated and packed with imaginative recipes and useful information about growing over 90 fruits, herbs and vegetables.
Consumers' tips and authoritative evaluations help home gardeners choose from the best of the numerous varieties of available vegetables, giving advice on how to maximize yields
The Cook's Garden is a very special combination of gardening and cooking advice.
From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.
The Cook's Garden
With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, ...
Good cooks dream of that perfect kitchen garden just beyond the back door where they can grow fruit, vegetables and herbs.