Celebrating the 75th anniversary of Route 66, Clark's cookbook is the only culinary guide to what Steinbeck dubbed "The Mother Road", with 25 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. The book is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. 16-page color insert.