Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker

ISBN-10
1571881700
ISBN-13
9781571881700
Category
Cooking (Sausages)
Language
English
Published
1998-12
Publisher
Frank Amato Publications
Author
S. G Pierce

Description

Limpy's Homemade Sausage explains how to make all types of mouthwatering sausage from various types of meats. Explained in detail: meat types and body parts, field dressing, grinding, making a home smoker, smoking, brining, sausage casings, spices, making fresh or smoked sausage, 28 sausage recipes plus many complimentary food and bread recipes, fully illustrated with photos and diagrams. Expertly and easily explained steps. Names and addresses for supplies. Sausage making is fun and easy and you and your family will love the results!

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