Cooking Salmon and Steelhead: From the Water to the Platter

Cooking Salmon and Steelhead: From the Water to the Platter
ISBN-10
157188291X
ISBN-13
9781571882912
Category
Cooking (Salmon)
Language
English
Published
2004-03
Publisher
Frank Amato Publications
Authors
Scott Haugen, Tiffany Haugen

Description

Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated their favorite tastes with their knowledge of spices in a collection of 130 unparalleled, easy-to-follow, original recipes for salmon and steelhead.

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