"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
What Am I?
Contains two volumes previously published separately as: How to create a wildlife garden / Christine & Michael Lavelle.
Courtyards can be made a unique place for outdoor living. Here, readers are shown how to make the most of this outdoor space so they can design and create an environment that meets their needs and enriches their lives.
Andy Ellis, ex-All Black, Cantabrian and part-time landscape designer, presents creative landscape ideas that you can adapt for your garden.
Punctuated with impromptu recipes for delicious dishes incorporating the fresh produce of each season, this book encourages everyone to adopt the creative, relaxed style of the French country cook.
A practical guide on planting, growing, and preparing more than eighty vegetables and herbs, this handy home companion is perfect for avid cooks, foodies, and small scale vegetable gardeners.
Filled with ideas for turning the backyard into something more than another patch of grass, the author outlines plans for outdoor spaces including decks, patios, porches, and garden areas.
100 ideas for crafts and how-to's for gardeners and hobbyists along with stories and time-tested gardening secrets.
Children's picture book.
'The New Homesteader' tells the story of their family life on their home farm and provides all the knowledge necessary for anyone thinking of embracing a self-sustaining lifestyle and starting their own homestead or urban farm - or even ...