Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
- ISBN-10
- 1572841265
- ISBN-13
- 9781572841260
- Category
- Cooking
- Pages
- 312
- Language
- English
- Published
- 2011
- Publisher
- Agate Publishing
- Author
- Patricia Sinclair
Description
An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred recipes for such items as Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Original.
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