Handbook of Food Science, Technology, and Engineering
- ISBN-10
- 1574445529
- ISBN-13
- 9781574445527
- Category
- Food
- Pages
- 712
- Language
- English
- Published
- 2006
- Publisher
- CRC Press
- Author
- Yiu H. Hui
Description
Freezing, frozen storage and freeze-drying, Karlsruhe (RFA): IIR-IIF C1-2, 1977, pp 487–493. 19. D Torreggiani, E Forni, I Guercilena, ... Low Temperature Preservation of Foods and Living Matter. New York: Marcel Dekker, 1973, ...
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