Handbook of Food Science, Technology, and Engineering

Handbook of Food Science, Technology, and Engineering
ISBN-10
1574445529
ISBN-13
9781574445527
Category
Food
Pages
712
Language
English
Published
2006
Publisher
CRC Press
Author
Yiu H. Hui

Description

Freezing, frozen storage and freeze-drying, Karlsruhe (RFA): IIR-IIF C1-2, 1977, pp 487–493. 19. D Torreggiani, E Forni, I Guercilena, ... Low Temperature Preservation of Foods and Living Matter. New York: Marcel Dekker, 1973, ...

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