Introduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.
Readers will discover the basic structure of plants and the jobs that roots, stems, leaves, and flowers do.
Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot.
Dazzling artwork, captivating text, and fascinating facts combine to teach children all about the growing things that make our world beautiful.
Flowers are more than just beautiful, fragrant objects for our enjoyment.
Plant Stems will be a valuable resource on form/function relationships for researchers and graduate-level students in ecology, evolutionary biology, physiology, development, genetics, agricultural sciences, and horticulture as they unravel ...
Books in this series introduce children to different parts of plants.
Bright photographs and detailed text explain all the parts of a plant and their functions. A diagram summarizes all of this information for readers to review again.
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root ...
Introduces basic facts about plants with instructions for related experiments and projects.
This book continues as volume 9 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants.