The Gilded Table: Recipes and Table History from the Campbell House
- ISBN-10
- 157864982X
- ISBN-13
- 9781578649822
- Category
- Cooking, American
- Language
- English
- Published
- 2015-10
- Author
- Suzanne Corbett
Get the book
Similar books
-
The Gilded Age: Perspectives on the Origins of Modern America
By Charles William CalhounBroad in scope, The Gilded Age brings together sixteen original essays that offer lively syntheses of modern scholarship while making their own interpretive arguments.
-
"Artistic Furniture of the Gilded Age": The Metropolitan Museum of Art Bulletin, v. 73, no. 3 (Winter, 2016)
By Moira Gallagher, Alice Cooney Frelinghuysen, Nicholas C. VincentThis Bulletin presents new discoveries and historical documentation on the preeminent New York cabinetmaker George A. Schastey, illuminating his life and his under-appreciated body of work while providing the first in-depth analysis of the ...
-
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era
By Becky Libourel DiamondThe Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses.
-
The Gilded Edge
By Danny Miller... table that stood before the window that looked out on to the rising bank of the garden. It wasa heftylooking Regency side table in polished rosewood, and had asturdy centralcolumn pedestal that flared out into four carvedpaw feet ...
-
Gilded Mansions: Grand Architecture and High Society
By Wayne CravenRalph Curtis and his wife , Lizette , also pictured here , at their villa on the Riviera , describing the charm of the garden , reporting that he stayed in the same room that she had occupied there as a guest , and exulting in having ...
-
The Gilded Age
By Joel ShrockThis volume is one of 17 in the series, each of which presents essays on Everyday America, The World of Youth, Advertising, Architecture, Fashion, Food, Leisure Activities, Literature, Music, Performing Arts, Travel, and Visual Arts
-
The Gilded Age in New York, 1870-1910
By Esther CrainAuthor Esther Crain, the go-to authority on the era, weaves first-hand accounts and fascinating details into a vivid tapestry of American society at the turn of the century.
-
Food in the Gilded Age: What Ordinary Americans Ate
By Robert DirksTheir insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.
-
Herter Brothers: Furniture and Interiors for a Gilded Age
By Katherine S. HoweIn 1848, Gustave Herter arrived in America from Germany, fleeing political and economic chaos. His brother, Christian, joined him a decade later. By 1875 their firm, renamed Herter Brothers, was...
-
Mark Twain: The Gilded Age and Later Novels (LOA #130): The Gilded Age / The American Claimant / Tom Sawyer...
By Mark TwainAlso in this volume is the authoritative version of Twain's haunting last novel, No. 44, The Mysterious Stranger, left unpublished when he died.