Offers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.
A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food.
" Now there's A Man, a Can, a Microwave--and all those "dudes" who helped put the "Grill" book on the New York Times how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat.
In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
CAJUN CORN CORN ON THE COB WITH LOUISIANA BUTTER ITALIAN - STYLE Another easy recipe to multiply . Serve these ears of c of corn at your next barbecue and you'll wake up more than your taste buds ! DIRECT / MEDIUM Sweet summer corn is a ...
A Man, a Can, a Grill Shipper
Any firm, fatty fish—salmon, mackerel, bluefish, swordfish—is sturdy enough for making burgers. But our favorite, without question, is tuna. Finely chopped raw tuna is surprisingly similar in appearance and texture to lean beef, ...
" Sports-minded, culinarily challenged dudes, especially those who were among the 30 million Americans who tailgated this year, will find terrific game-day recipes in this latest book. And it's perfect as a Father's Day and graduation gift!
These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside).
There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill.
Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.