Encyclopedia of Kitchen History
- ISBN-10
- 1579583806
- ISBN-13
- 9781579583804
- Category
- Cooking
- Pages
- 684
- Language
- English
- Published
- 2004
- Publisher
- Routledge
- Author
- Mary Ellen Snodgrass
Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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