Essentials of Cooking
- ISBN-10
- 1579652360
- ISBN-13
- 9781579652364
- Category
- Cooking
- Pages
- 299
- Language
- English
- Published
- 2003-01-01
- Publisher
- Artisan Books
- Author
- James Peterson
Description
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
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