Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
- ISBN-10
- 1579652468
- ISBN-13
- 9781579652463
- Category
- Cooking
- Pages
- 366
- Language
- English
- Published
- 2004-01-01
- Publisher
- Artisan Books
- Author
- Frank Stitt
Description
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.
Get the book
Similar books
-
Frank Stitt's Bottega Favorita
By Frank StittA companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper ...
-
Around the Table: Recipes and Inspiration for Gatherings Throughout the Year
By Katherine Cobbs, Martina McBrideComplete with mouthwatering recipes and decor inspiration, this beautifully illustrated collection of culinary celebrations includes practical menu-planning advice and tips and tricks for the host.
-
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, & Traditions
By Chris Hastings, Idie HastingsThe Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients.
-
Heritage
By Sean BrockJULIAN. VAN. WINKLE. SOUTHERN SCREWDRIVER MAKES —————————— 1 DRINK A properly made screwdriver. Bourbon's my thing—there's no denying it. I have a beat-up old pewter flask that I've traveled the world with. Each shared nip is my way of ...
-
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
By James Briscione, Brooke ParkhurstThe result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
-
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook
By Martha Hall FooseGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
-
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
By Bryant TerryWith contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious ...
-
The Anti-Cookbook: Easy, Thrifty Recipes for Food-Smart Living
By Rebecca Bloom, Shelley OnderdonkA "cookbook" method of completing a task implies a mundane, thoughtless process.
-
For the Love of the South: Recipes and Stories from My Southern Kitchen
By Amber WilsonThis delightful book reflects the generosity, hospitality, and sense of tradition that are the heart of Wilson’s beloved Southern culture.
-
The Pat Conroy Cookbook: Recipes and Stories of My Life
By Pat Conroy, Suzanne Williamson PollakThese tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee.