Ducasse Flavors of France
- ISBN-10
- 1579653197
- ISBN-13
- 9781579653194
- Category
- Cooking
- Pages
- 264
- Language
- English
- Published
- 2006-01-01
- Publisher
- Artisan Books
- Authors
- Alain Ducasse, Linda Dannenberg
Description
One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.
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