Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
INTRODUCTION Nathan Williams & Katie Searle-Williams 8 HOMES FOR COMMUNITY John & Juli Baker Building a Balance Geraldine Cleary Letting in the Light Yvonne Koné & Rasmus Juul Khai Liew & Nichole Palyga Domestic Intersections Jessica de ...
From the author of the widely popular Kinfolk Table and Kinfolk Home, this inspiring compilation offers a window into the rituals, wisdom, and motivations of 35 creative entrepreneurs from around the world.
... Robert Shepherd, an adjunct professor of anthropology specializing in the politics of tourism at George Washington University. “There's a class-driven assumption that travel is inherently more authentic, or better, than tourism.
The next book in the highly successful Kinfolk series, The Kinfolk Garden invites readers inside 30 spaces that blur the lines between indoors and out, from jungle-like rooftops to sprawling backyards.
As an entrepreneur whose own work is defined by its specific and instantly recognizable aesthetic, Nathan Williams has a unique vision of contemporary culture that will make this an invaluable book for art directors, designers, ...
In Abode: Thoughtful Living with Less, these tastemakers make a graceful case for living better no matter your budget or abilities, guiding you to create a space this is simple and true.
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your ...
This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
Kinfolk Issue Eighteen: For our winter edition, we explore the relationship between community and design.
The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history.