Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive. Holiday Cocktails, Holiday Cookies, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.
MANHATTAN MAKES TWO 3-OUNCE DRINKS The original Manhattan, created in 1874 at the Manhattan Club in New York, was made with sweet vermouth and rye, which produces a smooth, mellow cocktail. Over time, multiple variations of the ...
And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito.
The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama.
A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.
Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two.
Celebrate the most wonderful time of the year with a cup of cheer. With over 100 recipes, Holiday Cocktails makes it easy to greet your family and friends in a manner that suits the season.
The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink.
A water pan is set above the charcoal and below two or more racks to hold the meat. On top goes the lid, which usually has air vents and a thermometer. The most popular barrel smoker on the market is probably the Weber Smokey Mountain ...
The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery and award-winning authors of the New York Times ...