The Book of Tofu: Protein Source of the Future-- Now!

The Book of Tofu: Protein Source of the Future-- Now!
ISBN-10
1580080138
ISBN-13
9781580080132
Series
The Book of Tofu
Category
Cookery (Tofu)
Pages
335
Language
English
Published
1998
Author
William Shurtleff

Description

Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • The Book of Tofu: Food for Mankind
    The Book of Tofu: Food for Mankind
    By William Shurtleff, Akiko Aoyagi

    This is the book that started the Tofu Revolution worldwide, beginning in the 1970s.

  • Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
    Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
    By Andrea Nguyen

    "A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.

  • Tofu Takes Time
    Tofu Takes Time
    By Helen H. Wu

    In this charming tale by Helen H. Wu, readers will marvel at how patience brings a whole universe together in a simple dish made by a modern Chinese American family. Perfect for fans of Fry Bread, Drawn Together and Thank You, Omu.

  • Tofu Cookery 25th Anniversary Edition
    Tofu Cookery 25th Anniversary Edition
    By Louise Hagler

    Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.

  • This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook]
    This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook]
    By Deborah Madison

    Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

  • Giant Book of Tofu Cooking
    Giant Book of Tofu Cooking
    By Chris Rankin, K. Lee Evans

    Cook the rigatoni in the boiling water until al dente . Drain , reserving 1/2 cup of the water . 3 Meanwhile , in the large frying pan , sauté the garlic in the olive oil for 30 seconds . 4 Add the peppers , and cook 2 minutes longer .

  • The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World
    The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World
    By Camille Oger

    Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume ...

  • The Book of Tofu

    Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties

  • The Tofu Cookbook
    The Tofu Cookbook
    By Heather Thomas

    With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show.

  • Tofu 1-2-3
    Tofu 1-2-3
    By Maribeth Abrams

    This book features 125 cholesterol-free recipes and 16 color photos, plus tofu tips, cooking methods, nutrition information, and more.