Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes.
Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment.
With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable ...
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food.
The rising star chef, food activist and author of The Inspired Vegan remixes foods of the African diaspora to outline creative but comprehensive vegan recipes for such options as Corn Maque Choux-Stuffed Jamaican Patties, Groundnut Stew and ...
The Art of Making Vegetarian Sausages
With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful, and satisfying shojin ryori meals in ...
And then invite your friends to experience a new recipe for dinner. Each of these dishes is as unique and special as they are. Here is a key to recipes as enjoyable to eat as they are to prepare, for everyday cooking or festive holidays.
The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on.
Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.