The Book of Miso: Savory, High-protein Seasoning
- ISBN-10
- 1580083366
- ISBN-13
- 9781580083362
- Series
- The Book of Miso
- Category
- Cooking
- Pages
- 278
- Language
- English
- Published
- 2001
- Publisher
- Soyinfo Center
- Author
- William Shurtleff
Description
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations.
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Other editions
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- 2018-01-25
- 280 pages
- Paperback
- Createspace Independent Publishing Platform
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