The Book of Tofu & Miso
- ISBN-10
- 1580083587
- ISBN-13
- 9781580083584
- Category
- Cooking (Miso)
- Pages
- 278
- Language
- English
- Published
- 2001
- Authors
- William Shurtleff, Ten Speed Press
Get the book
Similar books
-
The Book of Tofu: Food for Mankind
By William Shurtleff, Akiko AoyagiThis is the book that started the Tofu Revolution worldwide, beginning in the 1970s.
-
The Book of Miso: Savory, High-protein Seasoning
By William ShurtleffFrom the authors of THE BOOK OF TOFU comes this updated tribute to miso.
-
The Book of Miso: Savory, High-protein Seasoning
By William ShurtleffFrom the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬'s most beloved foods for over a thousand years, miso is a cultured, high-protein...
-
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
By Andrea Nguyen"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
-
The Book of Tofu: Protein Source of the Future ... Now
By William ShurtleffThe Book of Tofu: Protein Source of the Future ... Now
-
The Complete Tofu Cookbook: 170+ Delicious, Plant-Based Recipes from Around the World
By Camille OgerAlong with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume ...
-
Tofu, Tempeh, Miso and Other Soyfoods
By Richard LevitonTofu, Tempeh, Miso and Other Soyfoods
-
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook]
By Deborah MadisonPan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
-
Tofu Tasty: Vibrant, Versatile Recipes with Tofu
By Bonnie ChungTofu Tasty is full of inspiring dishes for cooking with different textures of tofu, including silken, dried, fermented, and crispy.
-
The Tofu-miso High Efficiency Diet
By Elizabeth Randolph, Yoshiaki Omura, Renee V. OverholserThe Tofu-miso High Efficiency Diet