Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- ISBN-10
- 1580087590
- ISBN-13
- 9781580087599
- Category
- Cooking
- Pages
- 309
- Language
- English
- Published
- 2007
- Publisher
- Random House Digital, Inc.
- Author
- Peter Reinhart
Description
Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.
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Other editions
-
- 2011-05-18
- 320 pages
- Ebook
- Ten Speed Press
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