Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted Oregon. Stories of the farmers, fishers, and foragers that supply Paley with ingredients showcase the region's culinary riches. Illustrated.
Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the ...
Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007.
From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of ...
This “best of” collection includes classic cookie favorites, like Snickerdoodles, buttery shortbread, and Peanut Blossoms, along with their modern twists, Cappuccino Snickerdoodles, Rosemary Chocolate Shortbread, and Peanut Butter and ...
This is the first book to address this subject, along with 70 recipes designed for using this unique cooking tool. This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt.
Two-Bean No-Soak Beef Chili This recipe for hearty chili saves money and time because dried beans (no soaking required!) are cooked at the same time as juicy chunks of beef. The trick? Cook the chili without the tomato paste and then ...
In this book, you'll find precious treasures from their years of refining recipes and sharing stories, laughter and touching moments with their guests - regulars and drop-by visitors.
A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a ...
In this new cookbook, Secrets of the Pie Place Café : Recipes & Stories Through the Seasons, Kathy Rice delivers 70 of the restaurant's never-before-published recipes, ready for your home kitchen.
" In addition to offering an array of 360 recipes, this book highlights the bounty of Oregon its food and the people who harvest, sell, cook, and serve it.