Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
ISBN-10
1580088449
ISBN-13
9781580088442
Category
Cooking
Pages
328
Language
English
Published
2007
Publisher
Random House Digital, Inc.
Author
George Greenstein

Description

Winner of the James Beard award for best baking book, this classic title (35,000 copies sold) is being repackaged and expanded by venerable baker George Greenstein. A beloved book is full of excellent, accessible recipes for yeasted and quick breads.

Other editions

Similar books