The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
- ISBN-10
- 158008950X
- ISBN-13
- 9781580089500
- Category
- Cooking
- Pages
- 246
- Language
- English
- Published
- 2009
- Publisher
- Random House Digital, Inc.
- Author
- Maricel E. Presilla
Description
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
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