Food Science

Food Science
ISBN-10
158013811X
ISBN-13
9781580138116
Series
Food Science
Category
Juvenile Nonfiction
Pages
52
Language
English
Published
2008-09-01
Publisher
LernerClassroom
Author
Jeanne Miller

Description

Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. A restaurant serves bacon-and-egg ice cream. What's going on here? Is this a joke? A fantasy? No, it's food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables. Book jacket.

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