Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home

Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home
ISBN-10
158017471X
ISBN-13
9781580174718
Category
Cooking
Pages
283
Language
English
Published
2003-01
Publisher
Storey Kids
Authors
Charles G. Reavis, Susan Mahnke Peery

Description

Learn how to make savory Spanish chorizo, garlicky Polish kielbasa, Sweden's unique potato sausage, bratwurst and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage.

Other editions

Similar books