Expresslane Diabetic Cooking
- ISBN-10
- 1580400051
- ISBN-13
- 9781580400053
- Category
- Convenience foods
- Pages
- 200
- Language
- English
- Published
- 2000
- Publisher
- Amer Diabetes Assn
- Authors
- Robyn Webb, Nancy S. Hughes
Description
Presents recipes for diabetic main dishes made with a combination of fresh and packaged ingredients, most of which can be prepared in twenty minutes or less; each with calorie, total fat, cholesterol, sodium, carbohydrate, protein, and diabetic exchange information.
Get the book
Similar books
-
Pret a Manger: Food on the Move
By Jane GiffordThis book brings together the best of what Pret a Manger has to offer, from soups and hot drinks to the ever-popular sandwiches, baguettes, wraps and salads that have been impressing customers for the past 20 years.
-
Fast Food: The Endless Shakeout
By Robert L. Emersonwith tomato slices have always found McDonald's product wanting . But they miss the point . The issue of the quality of McDonald's product is a touchy one . A lot of people who will grudgingly acknowledge that the McDonald's french ...
-
Food Preparation
By William L. KahrlFood Preparation
-
Fast Food Vindication
By Lisa Tillinger Johansen, RD.)Retrieved from http:// abcnews.go.com/blogs/health/medical/unit/ Cottrell, M. (2011, January 19). City bans fast food restaurants. ... C., Hickman, J (List), Chen, C.Y., Harrington, A., Lustgarten, A., Mero, J., & Tkaczyk, C. (Text).
-
Fast Food Nation: The Dark Side of the All-American Meal
By Eric SchlosserA journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
-
HealthCheques: A Complete and Up-to-date Guide for Carbohydrate, Fat and Calories: Carbohydrate, Fat and Calorie Guide
By Jane Stephenson, Diane BaderValues for calories, carbs, carb choices, fat, sat fat, cholesterol, protein, sodium and fiber are provided. This book has information you need to make healthy food choices at home or on the run.
-
Nutrition in the Fast Lane: The Fast-food Dining Guide
By Dick J. JonesNutrition in the Fast Lane: The Fast-food Dining Guide
-
Nutrition in the Fast Lane: A Guide to Nutrition for Fast-food & Casual Dining
Nutrition in the Fast Lane: A Guide to Nutrition for Fast-food & Casual Dining
-
Maths of Fast Food
By Peter Cribb, Mark SlyMaths of Fast Food
-
Fast Food Nation
By Eric SchlosserRead the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.