The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
- ISBN-10
- 1580405452
- ISBN-13
- 9781580405454
- Category
- Cooking
- Pages
- 352
- Language
- English
- Published
- 2015-11-10
- Publisher
- American Diabetes Association
- Author
- Jackie Newgent
Description
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook, 2nd edition takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial! Recipes include such tempting dishes as Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Spa Chef Salad with Balsamic Tarragon Dressing, Beer-Brewed Sloppy Joes, Chicken Tortilla Soup with California Avocado, Sage Sweet Potato Frites, Fudgy Brownies, and more. In addition to amazing recipes based on whole foods and real ingredients, The All-Natural Diabetes Cookbook is filled with sample meal plans, tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes. Do away with preservatives and artificial ingredients that leave you unfulfilled. Forget overly processed, fat-free products that are really just flavor free. Natural, fresh cooking isn't just healthy—it's delicious!
Get the book
Other editions
-
- 2015-12-15
- 352 pages
- Paperback
- American Diabetes Association
-
- 2007-08-28
- 224 pages
- Paperback
- McGraw-Hill Companies,Incorporated
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