Generation Chef: Risking It All for a New American Dream
- ISBN-10
- 1583335803
- ISBN-13
- 9781583335802
- Category
- Cooks
- Pages
- 320
- Language
- English
- Published
- 2016
- Publisher
- Penguin
- Author
- Karen Stabiner
Description
Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef.
Get the book
Other editions
Similar books
-
Generation Chef Deluxe: Risking It All for a New American Dream
By Karen StabinerThe deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as ...
-
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]
By Andrea FazzariThis combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
-
Cyril Lignac generation chef
By Sophie Brissaud, Cyril LignacCyril Lignac generation chef
-
Luscious Legacies Cookbook: L'Dor V'Dor: From Generation to Generation
By Chef Idalee A. CathcartLuscious Legacies Cookbook: L’Dor V’Dor: From Generation to Generation By: Chef Idalee A. Cathcart Luscious Legacies Cookbook is not quite like other cookbooks or self-help books.
-
Kosher Cuisine For a New Generation
By Cantor MitchWith song and music pairings for each recipe, this is not your average cookbook.
-
Three Generations Cooking with Sole
By Pamela WardPamela Staples Ward is currently the Executive Sous Chef at Methodist Hospitals located in Northwest Indiana.
-
French Lessons
By Justin NorthContaining more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine.
-
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
By Matthew RaifordIn this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
-
The Sioux Chef's Indigenous Kitchen
By Sean Sherman... Morgon Mae Schultz, and Patrick Schilling Allison Schwarz Claudia Serrato Jason and Stevie Shea Ben Sherman Gerald Sherman Jonathan Kyle Slater Ted and Kim Smith David Souther and Annie Levine Stuart Stanley Heidi and Judy Steltzner ...
-
wd~50: The Cookbook
By Peter Meehan, Wylie Dufresne“Rock star of the kitchen” chef Dufresne’s first cookbook, featuring the story of his pioneering restaurant and its famous dishes (Publishers Weekly).