The Book of New New England Cookery
- ISBN-10
- 1584651318
- ISBN-13
- 9781584651314
- Category
- Cooking
- Pages
- 669
- Language
- English
- Published
- 2001
- Publisher
- UPNE
- Authors
- Judith Jones, Evan Jones
Description
The author celebrates New England cooking styles with 917 recipes that incorporate both traditional Yankee cuisine and the other ethnic and cooking styles that have enriched the region's culinary history, encompassing everything from blueberry pancakes to salt-meadow lamb and beyond. Reprint.
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