Meat, Modernity, and the Rise of the Slaughterhouse
- ISBN-10
- 1584656980
- ISBN-13
- 9781584656982
- Category
- History
- Pages
- 308
- Language
- English
- Published
- 2008
- Publisher
- UPNE
- Author
- Paula Young Lee
Description
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
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