Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy
Children learn the names and colors of nutritious vegetables as they gather vegetables in their basket. Now available as a lift-the-flap board book so toddlers and babies can develop dexterity skills!
Rounded out with problem identification and organic solutions to these common problems, What's Wrong With My Vegetable Garden? will quickly become one of your most essential garden tools.
Don't hide your consumption from your children. It's time to have a conversation with your children about cannabis and this book is a perfect way to talk about it!
“God invented mulching,” wrote Ruth Stout, who followed her 1955 book How to Have a Green Thumb Without an Aching Back: A New Method of Mulch Gardening with the equally offbeat early-'60s classic Gardening Without Work.
Everyone is cooking in the old apartment building on Garden Street. When they're all finished cooking, everyone gathers in the garden to enjoy a mouthwatering meal. Put on an apron and try out these recipes from all around the world!
This guide is a must-have for any food gardener looking to grow scrumptious and problem-free fruit!
Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and ...
What's in the Garden?
The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.
Midnight in the Garden of Good and Evil: A Savannah Story is a sublime and seductive reading experience.