The Book Club Cookbook: Recipes and Food from Your Book Club's Favorite Books and Authors
- ISBN-10
- 158542322X
- ISBN-13
- 9781585423224
- Category
- Cooking
- Pages
- 509
- Language
- English
- Published
- 2004
- Publisher
- Tarcher
- Authors
- Judy Gelman, Vicki Levy Krupp
Description
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Get the book
Similar books
-
The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors
By Judy Gelman, Vicki Levy KruppSurrounded by books, they discussed their mutual passion for reading, recalls Kathleen Phillips, and “the Lovely Ladies formed on the spot.” The cultural repression under Mao was the focus of the Lovely Ladies' discussion about Balzac ...
-
The Cookbook Club: A Novel of Food and Friendship
By Beth HarbisonIn this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
-
The Settlement Cook
By Simon Kander, Henry SchoenfeldBack-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
-
The Kids' Book Club Book: Reading Ideas, Recipes, Activities, and Smart Tips for Organizing Terrific Kids' Book Clubs
By Judy Gelman, Vicki Levy Krupp... Molly Burgess , Jim Case , Lars Gill Case , Lucia Gill Case , Karen Cheyney , Suzanne Church , Robin Cohen , Nomi Conway , Sharon Conway , Eden Diamond , Suzanne Diamond , Mary Kate Dillon , Denise Dirocco , Rebecca 428 ACKNOWLEDGMENTS.
-
The Cinnamon Club Cookbook
By Vivek Singh, Iqbal WahhabAll the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.
-
The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
By Tina Carr, Courtney Allison, Julie Peacock140,141 Black, Soup, Cuban,61 chickentortillasoup,133 Coconut Rice and, 189 Cornand Red Pepper Salad, 159 dried, ... 71 c Cabbage Beansalad with Pickled Vegetables, 159 Borscht, 104,105 Kimchi, 124, 175 Red Salad,160.16l Salad.
-
The Sugar Club Cookbook
By Peter GordonA collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
-
The Show Girl: A Novel
By Nicola HarrisonNicola Harrison's The Show Girl gives a glimpse of the glamorous world of the Ziegfeld Follies, through the eyes of a young midwestern woman who comes to New York City to find her destiny as a Ziegfeld Follies star.
-
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook
By Hugh AchesonIn the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate.
-
Friends at the Table: The Ultimate Supper Club Cookbook
By Debi ShawcrossFriends at the Table shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant.