Grilling and Mexican food are a popular combination. Here are over 100 recipes and grilling secrets from the master of Mexican flavour, from main courses like Spicy Turkey Tenderloin to desserts like Grilled Bread Pudding, from marinades and rubs to sides and salads like Jicama Fiesta Slaw. Included are tips on techniques, types of fuel, menus and a complete resource section.
More than half of all grills sold are gas, and this cookbook contains more than 75 recipes specifically written for them. Includes meat, seafood, sandwiches, appetizers, marinades, and more.
Better Homes and Gardens the New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries