The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame
- ISBN-10
- 1587613484
- ISBN-13
- 9781587613487
- Category
- Cooking
- Pages
- 189
- Language
- English
- Published
- 2009
- Publisher
- Random House Digital, Inc.
- Author
- Cybele Pascal
Description
Features one hundred allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them.
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